Caldo de res is a staple in Mexican cuisine, known for its nourishing and flavorful ingredients. This slow-cooked beef soup combines tender bone-in beef shanks, fresh vegetables, and aromatic herbs, creating a dish that warms both the body and soul. Moreover, whether it’s for a family dinner or a comforting meal on a cold day, caldo de res never disappoints.
What Makes Caldo de Res Special?
At its core, caldo de res is more than just a soup—it’s a reflection of traditional Mexican cooking. The slow simmering of beef bones creates a rich and savory broth, while fresh vegetables like carrots, chayote, and cabbage add layers of texture and flavor.
If you’re intrigued by vibrant Mexican dishes, explore this guide to salsa roja for an authentic side to serve with your soup. Or, pair it with a heartier dish like these roasted stuffed bell peppers to create a complete meal.
Key Ingredients for Caldo de Res
Here’s what you’ll need to make this classic Mexican soup:
Main Ingredients
- Bone-in beef shanks: Essential for a flavorful broth.
- Vegetables:
- Root vegetables like carrots and potatoes for heartiness.
- Chayote and cabbage for freshness and texture.
- Corn on the cob for a touch of sweetness.
- Broth base:
- A combination of water or beef broth with onions and diced tomatoes for richness.
Optional Garnishes
- Chopped cilantro
- Diced onions
- Lime wedges and radishes
How to Prepare Caldo de Res
Step 1: Prepare the Beef
Start by seasoning the beef shanks with salt and pepper. In a large pot, sear the meat in vegetable oil until browned on all sides. This step locks in the flavor.
Step 2: Build the Broth
Add water or beef broth, along with onions, garlic, and diced tomatoes. Let the mixture simmer to release the marrow from the beef bones, creating a deep and savory broth.
Step 3: Add the Vegetables
Add firmer vegetables like carrots and potatoes first, allowing them to cook until slightly tender. Follow with chayote, cabbage, and corn, cooking just long enough for them to soften without losing texture.
Step 4: Garnish and Serve
Finish each bowl with a sprinkle of cilantro, a squeeze of lime, and freshly diced onions. Serve alongside warm tortillas for dipping.
Tips for Serving and Storing
- Serving Suggestions: Pair caldo de res with Mediterranean quinoa power bowls for a balanced and healthy meal.
- Storage: Refrigerate leftover soup in airtight containers for up to five days. Reheat on the stove to maintain its flavor and texture.
- Freezing: Separate the broth and meat into portions and freeze for up to three months for a quick, satisfying meal anytime.
FAQs About Caldo de Res
What is the best cut of beef for this dish?
Bone-in beef shank is ideal, but short ribs or oxtail can also work well.
Can I use different vegetables?
Yes! Feel free to include zucchini, green beans, or even squash to add variety.
How spicy is caldo ?
Traditionally, it’s mild, but you can adjust the spice by adding jalapeños or chili powder.
What pairs well with caldo de res?
Serve it with a side of quesabirria tacos or a fresh salsa for a vibrant meal.
Why You’ll Love Caldo de Res
Caldo is a celebration of hearty, wholesome flavors that can bring warmth to any table. Its combination of tender beef, rich broth, and vibrant vegetables makes it a dish worth savoring. Pair it with a traditional salsa or another Mexican classic like lemon butter garlic shrimp pasta for a meal that truly delights.
Whether you’re making it for the first time or returning to a family favorite, this soup is guaranteed to satisfy every craving. Give it a try, and enjoy the comforting taste of Mexican cuisine!
