Honey bun cake is a moist, cinnamon-infused dessert with a tender crumb and a sweet glaze that melts into every bite. Despite its name, this cake doesn’t contain honey. Instead, it takes inspiration from the flavors of a traditional honey bun pastry. Easy to make and irresistible to eat, honey cake is a favorite for breakfast, dessert, or a snack with coffee.
This Southern-inspired treat became popular in the mid-20th century, largely due to its simplicity and the rise of boxed cake mixes. Perfect for family gatherings or potluck parties, this cake brings comfort and joy to every occasion. If you’re looking to pair your dessert with a cozy meal, consider ending a hearty dish like lasagna soup with this sweet creation.
What Is Honey Bun Cake?
Honey cake is a Southern staple that combines a soft, yellow cake with a cinnamon-sugar swirl and a vanilla glaze. It’s a cross between a coffee cake and a cinnamon roll, making it a versatile option for any time of day. Unlike the honey bun pastry, this cake is baked in a single pan, often using boxed cake mix as a base for convenience.
To customize it further, bakers can add nuts, chocolate chips, or additional spices. Whether you stick to the classic recipe or get creative, honey cake is sure to impress.
Ingredients for Honey Bun Cake
Honey bun cake uses simple, pantry-friendly ingredients that come together quickly. Here’s what you’ll need:
Essential Ingredients:
- Yellow Cake Base:
- Boxed yellow cake mix (or homemade mix).
- Eggs, vegetable oil, and sour cream for moisture and richness.
- Cinnamon Swirl:
- Brown sugar and ground cinnamon.
- Vanilla Glaze:
- Powdered sugar, milk, and vanilla extract.
Optional Additions:
- Chopped nuts like pecans or walnuts for texture.
- Nutmeg or cloves to enhance the cinnamon swirl.
If you prefer making your cake base from scratch, learn how to make homemade cake mix for a more tailored approach.
How to Make Honey Bun Cake
Step-by-Step Instructions
- Prepare the Batter:
- In a large bowl, mix the yellow cake ingredients: boxed mix, eggs, oil, and sour cream. Stir until smooth.
- Add the Swirl:
- Pour half the batter into a greased 9×13-inch baking pan.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Add the remaining batter on top and gently swirl with a knife to create a marbled effect.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake the cake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze:
- While the cake bakes, whisk powdered sugar, milk, and vanilla extract until smooth.
- Finish:
- Drizzle the glaze over the warm cake. Let it soak in for added moisture and flavor.
For tips on perfecting your cake-baking technique, explore these baking tips.
Variations of Honey Bun Cake
Honey bun cake’s versatility allows for numerous flavor adaptations. Here are some popular variations:
1. Classic Honey Bun Cake
The original recipe features a boxed yellow cake mix, cinnamon-sugar swirl, and simple vanilla glaze. Its simplicity and flavor make it timeless.
2. Chocolate Honey Bun Cake
Add cocoa powder to the batter and create a chocolate glaze for a decadent twist.
3. Spiced Honey Cake
Enhance the cinnamon mixture with warm spices like nutmeg, cloves, and cardamom for a fragrant, holiday-inspired treat.
4. Caramel Pecan Honey Cake
Incorporate caramel sauce into the glaze and sprinkle chopped pecans over the top for added crunch and richness.
How to Serve Honey Bun Cake
Honey cake is delicious on its own, but it pairs wonderfully with beverages and other baked goods. Here are some serving ideas:
Serving Suggestions:
- Warm and Fresh: Serve straight out of the oven for maximum gooeyness.
- With Coffee or Tea: Its cinnamon and glaze make it the perfect companion for a hot drink.
- As a Dessert Spread: Pair with other baked treats like pumpkin banana loaf for a complete dessert table.
For an adult twist, pair your honey cake with a lemon drop martini for a refreshing contrast to the cake’s sweetness.
Storage Tips for Honey Bun Cake
At Room Temperature
Store the cake in an airtight container for up to three days. The glaze will keep the cake moist, making it ideal for quick snacks.
In the Refrigerator
Honey bun cake can be refrigerated for up to a week. Wrap it tightly to prevent it from drying out.
Freezing
For long-term storage, slice the cake into individual portions, wrap them tightly, and freeze for up to three months. Defrost at room temperature before serving.
Frequently Asked Questions About Honey Bun Cake
1. What Makes Honey Bun Cake So Moist?
The addition of sour cream and oil ensures that the cake remains tender and moist, even days after baking.
2. Can I Make Honey Bun Cake Without a Box Mix?
Absolutely! A homemade yellow cake base works just as well and adds a personal touch.
3. How Do I Prevent the Glaze From Being Too Runny?
Use a thick glaze by adding more powdered sugar or reducing the liquid content. Pour it over the cake while it’s still warm for even absorption.
4. Can I Substitute Sour Cream With Yogurt?
Yes, plain Greek yogurt is a great substitute for sour cream and offers a similar tangy richness.
5. Is Honey Bun Cake Freezer-Friendly?
Yes, this cake freezes beautifully. Wrap it tightly to preserve freshness and flavor.
Why Honey Bun Cake Deserves a Place in Your Kitchen
Honey cake is more than just a dessert; it’s a comforting, crowd-pleasing classic that works for any occasion. Its soft texture, warm cinnamon flavors, and sweet glaze make it a favorite for everything from breakfast to dessert.
Pair it with hearty meals like lasagna soup or enjoy it as a standalone treat with a hot cup of coffee. Once you bake this cake, you’ll understand why it’s a staple in so many homes.
Conclusion
Honey bun cake is a delightful, easy-to-make dessert that combines the warmth of cinnamon, the sweetness of glaze, and the simplicity of everyday ingredients. Whether you’re baking it for a potluck, a holiday, or just because, this cake will quickly become a go-to recipe. Try experimenting with different flavors and pairings, and make it your own. Start baking today and enjoy the timeless comfort of this classic treat!
