Toffee: A Complete Guide to Perfecting the Classic Treat
Few confections rival the universal appeal of toffee. From its crunchy texture to its buttery flavor, this classic sweet has become a beloved treat across cultures and generations. Whether enjoyed plain, covered in chocolate, or adorned with nuts, toffee continues to captivate dessert enthusiasts. This comprehensive guide explores every facet of toffee, including its history, preparation techniques, variations, cultural significance, and expert tips for perfection. What Is Toffee? Toffee is a candy made by caramelizing sugar and butter together and cooking the mixture to the hard crack stage (around 285°F). This creates a firm, brittle texture that can be broken … Read more